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A sample of small plates from Machete.

Machete

18 Essential Restaurants in Greensboro, North Carolina

From small plates at Machete to fried chicken at Dame's

by Apr 22, 2022, nine:00am EDT

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A sample of small plates from Machete.

| Machete

Greensboro is an international city, with more than 100 languages spoken by students in the local school arrangement thanks in part to several local refugee resettlement agencies. The Gate City'due south global nature is reflected in its dining scene, rich with immigrant-run and family-helmed businesses bringing forward recipes for salves like rare steak pho and fresh falafel sandwiches. Greensboro is as well a burger- and biscuit-loving Southern city, and staples similar pulled pork popular up in brunch hashes and mac-and-cheese tacos.

In the last few years, a generation of experimental and rule-breaking chefs have added depth to the demote, flanking long-standing community hubs that serve everything from candied yams to pastrami sandwiches. Greensboro's culinary prowess has long been ignored by Due north Carolinians elsewhere in the country, but with a healthy constructing of restaurants pursuing traditional and modern tracks, at that place's more than to bask than ever.

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Note: Restaurants on this map are listed geographically.

1160 Revolution Manufacturing plant Dr
Greensboro, NC 27405

This Neapolitan-style pizzeria is 1 of Greensboro's rare culinary exports. After its celebrated launch helped bring the former Revolution Factory complex in northeast Greensboro to life, Cugino Forno expanded to Winston-Salem, Clemmons, and now Durham. The Livorno with Italian sausage, buffalo mozzarella, and basil may be the all-time selection, but there's something to be said for enjoying a classic margherita at i of the wooden family-style tables, too.

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702 Dark-green Valley Rd
Greensboro, NC 27408

Located inside the eco-friendly "greenest hotel in America," Impress Works is the best of the city's legacy fine-dining options. The lavish, loftier-ceilinged space with flowing white curtains manages to avoid feeling stuffy, making it a favorite for anniversary dinners and graduation celebrations. The seasonal card offers dishes like a seared scallop risotto with mushrooms, leeks, and goat cheese, merely a more straightforward brunch menu is likewise worth the trip, specially on Print Works' open-air patio.

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600 C Battleground Ave
Greensboro, NC 27401

Despite opening moments before the pandemic, Machete held on and apace rocketed to the acme of the Triad's dining scene. Chefs Kevin Cottrell and Lydia Greene — expats from the belatedly LaRue — came into their own at this New American restaurant. They but received a massive recognition to prove it: beingness named equally a semifinalist for Best New Restaurant nationwide by the illustrious James Bristles Awards. Customers tin sit in the open up (but covered) lounge area to effort the spread of rotating pocket-sized and large plates, which include items like a divine roasted cauliflower with brownish butter and hazelnut, smoky king trumpet mushroom skewers, double-fried and massive crispy duck wings, and a pillowy olive oil toast topped with warm chocolate ganache.

A tasting menu from Machete.

Machete

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1609 W Friendly Ave
Greensboro, NC 27403

Initially launched every bit a food truck, the meaty Bandito Bodega is i of the city's nearly inventive and compelling restaurants. The ever-changing carte relies on a range of Latin American and Asian ingredients, from choices like kimchi fried rice with miso sambal aioli to a beefiness birria quesadilla. Diners can't go wrong at this deceptively coincidental counter.

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220 Due south Elm St
Greensboro, NC 27401

Kris Fuller may be the most well-known, recognizable chef in Greensboro. When her wildly pop taco joint beginning opened, few if any experimental dining options existed in the expanse. The success of items similar the Big Truck tacos with pulled pork and mac and cheese catapulted Fuller to the forefront of the region's culinary scene, setting her upward to consult for restaurants like Hops and opening several more restaurants. The flagship downtown Crafted ever remained the busiest, slinging tacos stuffed with everything from Nashville hot chicken to battered fish with roasted corn and cotija cheese.

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312 Due south Elm St
Greensboro, NC 27401

Named for owner and chef Sean Reaves' grandparents Lucille and Roscoe, 'Cille & 'Scoe fabricated its marking on the city's dining scene within merely a few months into operating. That's not surprising considering that Reaves made his bones in some of the area's most well-known restaurants, including Southern Roots, 1618 Midtown, and Green Valley Grill. Dubbed a "Southern eatery," the eatery reaches beyond the norm with plates like a Swedish meatball with homemade pasta, popcorn cauliflower with roasted garlic oil and anchovy cream, and an Outer Banks ahi tuna with white beans, bacon, and lycopersicon esculentum tarragon pan sauce.

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7. Nazareth Bread Co and Eating house

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4507 West Marketplace St
Greensboro, NC 27407

This Heart Eastern bakery, grocery, and restaurant within a former gym is ane of Greensboro's most underrated establishments. With the pandemic closure of honey Jack's Corner, Nazareth assumes the mantle as the best option for shawarma, gyros, kabobs, and falafel. The platters, which come with a meat choice like shish kabobs, pita and three sides, offer the most customization — ideally the tabouli, hummus, and Greek salad.

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2200 Walker Ave
Greensboro, NC 27403

This casual-yet-classy pizza place has long been a hallmark of Greensboro's dining scene. Located in the middle of the Lindley Park neighborhood and diagonally across from sister restaurant Fishbones (and adjacent to standouts Emma Keys and Lindley Park Filling Station), Sticks impresses with its pizzas named for Ryan Adams' songs, including the walnut pesto and chicken Mockingbirdsing, fried eggplant and mushroom A Osculation Before I Go, and rich, unforgettable Let It Ride with shallot cream sauce, fried craven, prosciutto, collards, and mozzarella. The salads and beer menu are also among the best in town.

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423 Tate St
Greensboro, NC 27403

It may be beyond the street from UNC-Greensboro, only at that place's nothing sophomoric about Don. The popular restaurant excels at Japanese and Korean dishes.. With iii ramens, curry don katsu don, and a spread of rice-based entrees delivered in a hot stone bowl including the city's best bibimbap, Don always brings a flake of comfort, especially when the temperature drops. Information technology's more than relaxed and affordable than sister restaurant Sushi Republic, making it ideal for a quick solo tiffin or a night out with friends.

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4109 Bound Garden St
Greensboro, NC 27407

For more than a quarter century, the Hien Vuong family has wooed locals with a range of dishes from southeastern Vietnam. Known for its namesake pho, the restaurant cultivated such a dedicated fanbase that it took over the adjoining infinite to aggregate one of the city's largest dining areas. Pho Hien Voung likewise offers regional favorites similar chicken with Thai yellow curry and a vegetarian pad Thai that maintains the same level of excellence.

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301 Martin Luther King Jr Dr
Greensboro, NC 27406

Originally from Durham, Damion "Dame" Moore'southward eating place quickly became a Greensboro staple. Enough of restaurants offer fried chicken and waffles, simply the juicy chicken cutlets, fluffy waffles, and accouterments here are unparalleled in central North Carolina, if non statewide. The Orange Speckled Chabo with its sweet potato waffle and orange-honeycomb spread, is popularly paired with sides of the spicy collard greens and luscious mac and cheese.

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117B West Lewis St
Greensboro, NC 27406

Nigh Gate Urban center breweries don't serve prepared nutrient of their own, instead relying on food trucks and other outside vendors. But SouthEnd Brewing, which filled a neighborhood void when Gibb's Hundred Brewing moved out of the building, is a welcome exception. In addition to more predictable pub fare like brats and wings, the minor kitchen at the back of the brewery sells tuna poke nachos, house-made falafel, and lobster bisque. The deeply gratifying maple brisket sandwich — with flavor-packed brisket, crispy onion straws, salary, pepperjack, and a gooey egg — is plenty to earn SouthEnd a spot on this list. The tart "Squarepants" pineapple mango gose is a delightful pairing.

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2417 Spring Garden St
Greensboro, NC 27403

Every Southern city needs a landmark diner, a place where customers can count on fluffy biscuits and memorable shrimp and grits. That's exactly what Scrambled delivers, which matters even more since the longstanding Smith Street Diner shuttered. Hither yous can choose between country sausage, ruddy eye, or vegan mushroom gravy for the biscuit and social club fried dark-green tomatoes with pimento cheese. Visitors should not miss the skillet options, which range from The Mariner, crab and lobster in sherry fondue, to the 3 Lilliputian Pigs with pulled pork, country sausage, and bacon with black beans, and cheddar. Scrambled also excels with the crab cake Benedict and  corned beef hash, too.

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2419 Bound Garden St
Greensboro, NC 27403

In a urban center swarming with burger options, Hops stands above the residuum. An instant hit with locals, its popularity exploded in 2015 later on TripAdvisor named it as the "best burger restaurant" in the country. With two house-fabricated vegan burgers and standouts like the Spicy Goat with goat cheese, pepper jelly, and salary, Hops has something for everyone. Consider the rotating burger special and the truffle oil and parmesan fries.

Burger and side salad from Hops.

Hops Burger bar

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1635 Spring Garden St
Greensboro, NC 27403

Opened in the middle of Reagan'southward presidency, First Carolina is the region's almost mannerly and satisfying deli, relieve for sister restaurant Lox, Stock & Bagel. It'southward known for classics like the  pastrami sandwich, bialy with nova lox, and the seemingly pedestrian yet delightful Arlington with smoked turkey and Havarti. The service is impeccable and warm, rapidly making visitors feel at abode.

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1503 W Gate City Blvd
Greensboro, NC 27403

It'due south piece of cake to find Mexican food in Greensboro, and every local has their ain favorite spot. Simply at that place's a reason the folks backside San Luis have been able to open up two additional locations and sister eating place Casa Vallarta. With large portions, lunch specials, and seemingly countless carte du jour options including a range of vegetarian choices, San Luis is arguably the city'southward standard bearer for Mexican food. San Luis offers consistency, big booths, and standouts like its caldo de pollo, carnitas tacos, and al pastor torta.

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17. Banh Mi Saigon Sandwiches and Bakery

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3808 W Gate Urban center Blvd
Greensboro, NC 27407

Before banh mi became hip, this small sandwich shop was cranking out remarkably flavorful curry chicken and a range of other baguette-based sandwiches. Options are more plentiful these days, but Banh Mi Saigon's dominance is practically undisputed. The carte also includes a number of noodle and rice plates, bubble tea, and assorted desserts including taro pudding and Vietnamese honeycomb block, but the affordable, mouthwatering banh mi remains the primary draw.

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2507 Randleman Rd
Greensboro, NC 27406

There's a reason that and then-candidate Barack Obama stopped at Stephanie's during his 2008 presidential entrada — this soul nutrient eatery is a cultural establishment. Nicki Minaj, DMX, and Richard Picayune take also stopped by for hallmarks like the fried chicken quarter, catfish filet, grilled pork chops, candied yams, fried okra, and broccoli chicken and cheese casserole. It would be difficult to go out hungry.

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1. Cugino Forno Pizzeria

This Neapolitan-way pizzeria is one of Greensboro's rare culinary exports. After its celebrated launch helped bring the former Revolution Manufactory complex in northeast Greensboro to life, Cugino Forno expanded to Winston-Salem, Clemmons, and now Durham. The Livorno with Italian sausage, buffalo mozzarella, and basil may exist the best pick, simply there'southward something to be said for enjoying a archetype margherita at one of the wooden family unit-style tables, too.

1160 Revolution Manufactory Dr
Greensboro, NC 27405

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2. Print Works Chophouse

Located inside the eco-friendly "greenest hotel in America," Print Works is the all-time of the city'southward legacy fine-dining options. The lavish, high-ceilinged space with flowing white curtains manages to avoid feeling stuffy, making it a favorite for ceremony dinners and graduation celebrations. The seasonal carte offers dishes like a seared scallop risotto with mushrooms, leeks, and goat cheese, only a more straightforward brunch menu is also worth the trip, specially on Print Works' open up-air patio.

702 Light-green Valley Rd
Greensboro, NC 27408

• Open in Google Maps

three. Machete

A tasting bill of fare from Machete.

Machete

Despite opening moments before the pandemic, Machete held on and apace rocketed to the height of the Triad'south dining scene. Chefs Kevin Cottrell and Lydia Greene — expats from the tardily LaRue — came into their own at this New American eating place. They just received a massive recognition to testify it: being named equally a semifinalist for Best New Restaurant nationwide past the illustrious James Beard Awards. Customers tin can sit in the open (but covered) lounge surface area to try the spread of rotating small and large plates, which include items like a divine roasted cauliflower with dark-brown butter and hazelnut, smoky king trumpet mushroom skewers, double-fried and massive crispy duck wings, and a pillowy olive oil toast topped with warm chocolate ganache.

600 C Battleground Ave
Greensboro, NC 27401

• Open in Google Maps

4. Bandito Bodega

Initially launched as a food truck, the compact Bandito Bodega is i of the city'south most inventive and compelling restaurants. The ever-changing carte du jour relies on a range of Latin American and Asian ingredients, from choices like kimchi fried rice with miso sambal aioli to a beef birria quesadilla. Diners can't go incorrect at this deceptively casual counter.

1609 W Friendly Ave
Greensboro, NC 27403

• Open in Google Maps

5. Crafted The Fine art of the Taco

Kris Fuller may be the most well-known, recognizable chef in Greensboro. When her wildly pop taco joint offset opened, few if any experimental dining options existed in the surface area. The success of items like the Large Truck tacos with pulled pork and mac and cheese catapulted Fuller to the forefront of the region'south culinary scene, setting her up to consult for restaurants like Hops and opening several more restaurants. The flagship downtown Crafted ever remained the busiest, slinging tacos blimp with everything from Nashville hot chicken to dilapidated fish with roasted corn and cotija cheese.

220 S Elm St
Greensboro, NC 27401

• Open in Google Maps

6. 'Cille and 'Scoe

Named for owner and chef Sean Reaves' grandparents Lucille and Roscoe, 'Cille & 'Scoe made its mark on the metropolis's dining scene within just a few months into operating. That'southward not surprising because that Reaves fabricated his bones in some of the area's most well-known restaurants, including Southern Roots, 1618 Midtown, and Green Valley Grill. Dubbed a "Southern eating place," the eatery reaches beyond the norm with plates like a Swedish meatball with homemade pasta, popcorn cauliflower with roasted garlic oil and anchovy foam, and an Outer Banks ahi tuna with white beans, bacon, and love apple tarragon pan sauce.

312 Due south Elm St
Greensboro, NC 27401

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7. Nazareth Bread Co and Eating place

This Middle Eastern bakery, grocery, and restaurant inside a former gym is 1 of Greensboro's most underrated establishments. With the pandemic closure of love Jack's Corner, Nazareth assumes the drapery as the all-time option for shawarma, gyros, kabobs, and falafel. The platters, which come with a meat choice like shish kabobs, pita and three sides, offering the most customization — ideally the tabouli, hummus, and Greek salad.

4507 W Market St
Greensboro, NC 27407

• Open up in Google Maps

eight. Sticks & Stones

This casual-yet-swish pizza identify has long been a hallmark of Greensboro'due south dining scene. Located in the heart of the Lindley Park neighborhood and diagonally across from sister eating house Fishbones (and adjacent to standouts Emma Keys and Lindley Park Filling Station), Sticks impresses with its pizzas named for Ryan Adams' songs, including the walnut pesto and chicken Mockingbirdsing, fried eggplant and mushroom A Buss Before I Go, and rich, unforgettable Permit It Ride with shallot cream sauce, fried chicken, prosciutto, collards, and mozzarella. The salads and beer menu are also among the best in boondocks.

2200 Walker Ave
Greensboro, NC 27403

• Open up in Google Maps

ix. Don Japanese

It may be across the street from UNC-Greensboro, but in that location's nothing sophomoric about Don. The popular eating place excels at Japanese and Korean dishes.. With three ramens, back-scratch don katsu don, and a spread of rice-based entrees delivered in a hot stone bowl including the urban center'due south best bibimbap, Don always brings a bit of comfort, especially when the temperature drops. It's more relaxed and affordable than sis eatery Sushi Commonwealth, making information technology platonic for a quick solo dejeuner or a night out with friends.

423 Tate St
Greensboro, NC 27403

• Open in Google Maps

ten. Pho Hien Vuong

For more than than a quarter century, the Hien Vuong family unit has wooed locals with a range of dishes from southeastern Vietnam. Known for its namesake pho, the eatery cultivated such a dedicated fanbase that it took over the adjoining infinite to amass i of the metropolis's largest dining areas. Pho Hien Voung also offers regional favorites like craven with Thai yellow curry and a vegetarian pad Thai that maintains the aforementioned level of excellence.

4109 Leap Garden St
Greensboro, NC 27407

• Open in Google Maps

eleven. Matriarch'due south Craven & Waffles

Originally from Durham, Damion "Dame" Moore'due south restaurant speedily became a Greensboro staple. Plenty of restaurants offer fried chicken and waffles, but the juicy chicken cutlets, fluffy waffles, and accouterments here are unparalleled in central Northward Carolina, if not statewide. The Orange Speckled Chabo with its sweet tater waffle and orange-honeycomb spread, is popularly paired with sides of the spicy collard greens and luscious mac and cheese.

301 Martin Luther King Jr Dr
Greensboro, NC 27406

• Open up in Google Maps

12. SouthEnd Brewing Co

About Gate City breweries don't serve prepared food of their own, instead relying on food trucks and other outside vendors. But SouthEnd Brewing, which filled a neighborhood void when Gibb'south Hundred Brewing moved out of the building, is a welcome exception. In addition to more predictable pub fare similar brats and wings, the small kitchen at the back of the brewery sells tuna poke nachos, firm-made falafel, and lobster bisque. The deeply gratifying maple brisket sandwich — with flavor-packed brisket, crispy onion straws, bacon, pepperjack, and a gooey egg — is enough to earn SouthEnd a spot on this listing. The tart "Squarepants" pineapple mango gose is a delightful pairing.

117B W Lewis St
Greensboro, NC 27406

• Open up in Google Maps

13. Scrambled Southern Diner

Every Southern city needs a landmark diner, a place where customers tin can count on fluffy biscuits and memorable shrimp and grits. That's exactly what Scrambled delivers, which matters even more than since the longstanding Smith Street Diner shuttered. Hither you can choose between country sausage, cherry eye, or vegan mushroom gravy for the biscuit and social club fried light-green tomatoes with pimento cheese. Visitors should not miss the skillet options, which range from The Mariner, crab and lobster in sherry fondue, to the Three Piffling Pigs with pulled pork, state sausage, and bacon with blackness beans, and cheddar. Scrambled too excels with the crab cake Benedict and  corned beef hash, too.

2417 Bound Garden St
Greensboro, NC 27403

• Open in Google Maps

14. Hops Burger Bar

Burger and side salad from Hops.

Hops Burger bar

In a city swarming with burger options, Hops stands to a higher place the rest. An instant hitting with locals, its popularity exploded in 2015 after TripAdvisor named it as the "all-time burger restaurant" in the country. With two business firm-made vegan burgers and standouts like the Spicy Goat with goat cheese, pepper jelly, and bacon, Hops has something for everyone. Consider the rotating burger special and the truffle oil and parmesan chips.

2419 Spring Garden St
Greensboro, NC 27403

• Open in Google Maps

15. First Carolina Delicatessen

Opened in the centre of Reagan'southward presidency, First Carolina is the region'south virtually charming and satisfying deli, save for sister eating place Lox, Stock & Bagel. It's known for classics like the  pastrami sandwich, bialy with nova lox, and the seemingly pedestrian nevertheless delightful Arlington with smoked turkey and Havarti. The service is impeccable and warm, chop-chop making visitors experience at abode.

1635 Spring Garden St
Greensboro, NC 27403

• Open in Google Maps

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sixteen. San Luis Restaurant

It's piece of cake to discover Mexican food in Greensboro, and every local has their own favorite spot. Only there's a reason the folks behind San Luis accept been able to open two additional locations and sis restaurant Casa Vallarta. With large portions, lunch specials, and seemingly endless menu options including a range of vegetarian choices, San Luis is arguably the urban center's standard bearer for Mexican food. San Luis offers consistency, large booths, and standouts like its caldo de pollo, carnitas tacos, and al pastor torta.

1503 Westward Gate City Blvd
Greensboro, NC 27403

• Open in Google Maps

17. Banh Mi Saigon Sandwiches and Bakery

Before banh mi became hip, this modest sandwich shop was cranking out remarkably flavorful curry chicken and a range of other baguette-based sandwiches. Options are more plentiful these days, but Banh Mi Saigon'south potency is practically undisputed. The menu also includes a number of noodle and rice plates, chimera tea, and contrasted desserts including taro pudding and Vietnamese honeycomb cake, but the affordable, mouthwatering banh mi remains the primary draw.

3808 W Gate Metropolis Blvd
Greensboro, NC 27407

• Open in Google Maps

18. Stephanie's Restaurant Two

There'due south a reason that then-candidate Barack Obama stopped at Stephanie'due south during his 2008 presidential campaign — this soul food restaurant is a cultural institution. Nicki Minaj, DMX, and Richard Trivial take as well stopped past for hallmarks like the fried chicken quarter, catfish filet, grilled pork chops, candy-coated yams, fried okra, and broccoli chicken and cheese goulash. Information technology would be hard to leave hungry.

2507 Randleman Rd
Greensboro, NC 27406

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Source: https://carolinas.eater.com/maps/best-restaurant-greensboro-north-carolina

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